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about us

Our Commitment to Craftsmanship: Where Beer Meets Wood-Fired Pizza

At Fair-Weather Friend, we’re not just about brewing exceptional beer; we’re about crafting unforgettable culinary experiences. Our commitment to quality, consistency, and the use of fresh ingredients is the cornerstone of our brewery and wood-fired pizza joint. From our meticulously fermented pizza dough that spends over 48 hours in the making to our homemade pizza sauces, fresh mozzarella, and even the basil we grow ourselves, we take pride in creating every element from scratch. Just as our beers span a diverse range from sours to IPAs and lagers, our wood-fired pizzas mirror that same dedication to unique and creative flavors.

Join us as we marry the artistry of brewing with the craft of pizza-making, and discover a world where every bite and sip tells a story of passion and taste. Welcome to Fair-Weather Friend, where quality knows no bounds.

about owners

Adrienne Jaskula //
Her expertise spans sales, logistics, operations, and taproom management, making her a versatile powerhouse in the craft beer world. Her journey includes playing a pivotal role in the launch of Stonecloud Brewing, where she served as their sales and taproom manager. Adrienne’s dedication to her craft extends beyond her professional life; it’s a labor of love. She is the curator of exceptional experiences, ensuring that every guest feels at home at Fair-Weather Friend.

Reed Jaskula //
Reed’s journey through the craft beer landscape is equally impressive. With more than a decade of experience, he has contributed his expertise to the opening of not one, not two, but five breweries. Reed’s brewing prowess is awe-inspiring, having crafted over 1,000 unique beer styles in his career. Before co-founding Fair-Weather Friend, Reed led the charge as the head brewer at Prairie OKC. During his tenure, he ran research and development (R&D) and was the creative genius behind some of their beloved sours that achieved widespread acclaim in the distribution market.

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But the story of Fair-Weather Friend goes beyond their individual accomplishments. Reed and Adrienne had a dream of opening a brewery long before they entered the industry. They devised a plan to learn the ins and outs of the craft beer world, with Reed pursuing the path of brewing excellence while Adrienne tackled the intricate facets of sales, operations, distribution, and taproom management. Fair-Weather Friend is the culmination of that plan and experience, a testament to their unwavering dedication to their craft and their dream.

Together, Adrienne and Reed have fused their passions to create Fair-Weather Friend, where the artistry of craft beer meets the allure of handmade wood-fired pizza. This dynamic duo is committed to offering an unparalleled experience where each sip and every bite tells a story of dedication, expertise, and love for their craft.

At Fair-Weather Friend, we’re not just serving beer and pizza; we’re crafting an experience. Cheers!

fair-weather questions and answers

  • When is happy hour?

    Monday – Margherita Monday, $10 Margherita pizzas
    Tuesday – Date night, your choice of bottle of wine or pitcher and a pizza $30
    Wednesday – Wing Wednesday, $1 wings
    Thursday – Thirsty Thursday, $1 of full pours and $15 pitchers
    Friday – Family Friday, Free kids white or red cheese pizza with the purchase of 2 pizzas
    Saturday & Sunday – $10 personal mimosa bar, bottle of champagne and unlimited juiceĀ 

  • Are kids allowed?
    Yes, the laws changed a few years ago and all taprooms are family friendly these days.
  • Are you pet friendly?
    Our outdoor beer garden is pet friendly but inside is service animals only.

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  • When is open mic?
    Every Monday from 7 PM - 9 PM.
  • What do you have on tap?
    Our current tap list is always up to date on the website.
  • Do you have gluten free options?
    We do sell wine and seltzer, our pizzas are gluten reduced but not gluten free. We use flour imported from Italy that is lower in gluten and we ferment our dough for a minimum of 48 hours which breaks down the gluten and makes it easier to digest.

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  • Do you have dairy free or vegan options?
    Yes, our tomato pie is vegan and dairy free. We also have a create your own option.
  • How long does it take to get a pizza?
    Our pizzas only take a few minutes to cook but wait times vary depending on how many orders we have. Orders are made in the order in which they are received, it usually only takes 10-20 minutes but at dinner peak the wait can be over an hour due to the number of tickets we have and our oven capacity. Our oven only has the space to cook 3 pizzas at a time.
  • Where can I buy 4 packs of your beer?
    At this time distribution is limited but you can purchase bottles and 4 packs of our beer at the taproom
  • Do you fill other breweries' growlers?
    Yes, we fill all growlers. Growler pricing and availability is listed on the website. We do not fill growlers of beers available in 4pk cans or bottles.
  • Can I order beer and pizza to go?
    Yes, we have online ordering for pickup and delivery on our website!